Irish-Italian Spaghetti

Name: Irish-Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 Tbsp. oil; 1 lb. ground beef; 1/2 tsp. chili powder; 1/4 tsp. black pepper; dash of Tabasco; dash of red pepper; 1 (10 1/2 oz.) can cream of mushroom soup; 1 (10 1/2 oz.) can tomato soup; 1 (8 oz.) long spaghetti; 1/2 c. grated Parmesan cheese

Eats Now Editorial Team · 504 kcal · Pasta & Noodles

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Irish-Italian Spaghetti – a delicious recipe with onion, oil, ground beef, chili powder, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 onion, chopped
2 Tbsp. oil
1 lb. ground beef
1/2 tsp. chili powder
1/4 tsp. black pepper
dash of Tabasco
dash of red pepper
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can tomato soup
1 (8 oz.) long spaghetti
1/2 c. grated Parmesan cheese

1
Cook onion in hot oil until golden.
2
Add meat and seasonings. Simmer covered for 10 minutes.
3
Add soups.
4
Cover and simmer 45 minutes, stirring often.
5
Cook spaghetti in boiling, salted water until tender.
6
Arrange on a hot platter.
7
Pour sauce over spaghetti and sprinkle with cheese.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 2 Tbsp. oil, 1 lb. ground beef, 1/2 tsp. chili powder, and more.

Yes, Irish-Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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