Irish Italian Marinade Recipe

Name: Irish Italian Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts (pork, beef & lamb work as well.); 1/2 cup strong coffee; 3/4 cup water; 4 tbsp olive oil; 2 tsp salt; 3 cloves garlic; 2 tbsp dried basil; 2 tbsp dried oregano; 1/3 cup brown sugar; 1 tbsp thyme; 1-2 shots whisky; 3 tomatoes; asparagus

Servings: persons

6 boneless chicken breasts (pork, beef & lamb work as well.)
1/2 cup strong coffee
3/4 cup water
4 tbsp olive oil
2 tsp salt
3 cloves garlic
2 tbsp dried basil
2 tbsp dried oregano
1/3 cup brown sugar
1 tbsp thyme
1-2 shots whisky
3 tomatoes
asparagus

1
Line the bottom of a 9x13 baking dish with the asparagus, then place the chicken (or other meat) on top of the asparagus.
2
Mix together the remaining ingredients in a large bowl. Pour the mixture into the dish with the chicken and asparagus.
3
Slice the tomatoes into wheels and lay flat on top of the chicken.
4
Allow to sit for between 6 and 12 hours. This isn't necessary if you are in a hurry but is recommended.
5
Bake covered at 375 degrees for about 25-30 minutes or until your chosen meat is completely cooked. Cook uncovered for the last 10 minutes.
6
(Alternatively the meat could be grilled after marinating.)
7
Serve and enjoy. (Don't serve as a stew or soup but some of the liquid can be poured over the meat on the plate.)

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless chicken breasts (pork, beef & lamb work as well.), 1/2 cup strong coffee, 3/4 cup water, 4 tbsp olive oil, and more.

Yes, Irish Italian Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Italian Marinade

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