Irish inspired nachos – a delicious recipe with lamb broth, new red potatoes, parmesan cheese, marjoram, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat lamb broth
2
Take lamb mince it up slice onions a thinly slice potatoes
3
Fry the potatoes in vegetable oil
4
When the float and they are crisp set on paper towel to absorb excess oil add spices while they are hot
5
Add onions and lamb to a bit of oil
6
After the onions are done add quarter cup oil add flour
7
Stir till flour is smooth add broth stir till your desired thickness add water if need to thin but you want this thick but still able to run
8
After lamb gravy is done take a plate add a layer of fried potatoes then gravy then the potatoes
9
On top of the second layer of potatoes add cheese then strain the gravy add remaining lamb and onions top off with a few potatoes
10
Hope you enjoy
604
kcal
Calories
40
g
Fat
39
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 quart lamb broth see recipe attached, 6 large new red potatoes, 1/4 cup grated parmesan cheese, 1 tbsp marjoram, and more.
Yes, Irish inspired nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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