Ramous Gin Fizz Recipe

Name: Ramous Gin Fizz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 ounces gin; 1/2 -ounce simple syrup; 2 ounces half-and-half; *1 large egg white; 2 to 3 dashes orange flower water; Splash lemon juice; Splash lime juice; Crushed ice; Club soda; 1 lime wedge, for garnish

Servings: persons

1 1/2 ounces gin
1/2 -ounce simple syrup
2 ounces half-and-half
*1 large egg white
2 to 3 dashes orange flower water
Splash lemon juice
Splash lime juice
Crushed ice
Club soda
1 lime wedge, for garnish

1
Combine all the ingredients except the ice, club soda, and lime wedge in a cocktail shaker and shake vigorously.
2
Strain into a Collins glass filled with crushed ice and top off with a splash of club soda.
3
Garnish with the lime wedge and serve.
4
*RAW EGG WARNING
5
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs
6
Due to the slight risk of Salmonella or other food-borne illness.
7
To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 ounces gin, 1/2 -ounce simple syrup, 2 ounces half-and-half, *1 large egg white, and more.

Yes, Ramous Gin Fizz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramous Gin Fizz

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