Irish Grinders

1. 1

   Trim meat.

2. 2

   Sprinkle spices over meat.

3. 3

   Place in slow cooker.

4. 4

   Combine water, mustard and horseradish.

5. 5

   Pour over meat and top with cabbage.

6. 6

   Cover and cook on low for 8-10 hours.

7. 7

   Transfer meat to cutting board.

8. 8

   Thinly slice across the grain.

9. 9

   Place on rolls.

10. 10

    With slotted spoon, place some of the cooked cabbage on the meat.

No additional tips available.