How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Fruit Soda Bread?

You need 16 ingredients. The key ingredients include: 2 c. brown sugar, packed, 1 (15 oz.) box seedless raisins, 1 (15 oz.) box golden raisins, 1 (No. 2) can crushed pineapple, and more.

Is Irish Fruit Soda Bread suitable as general?

Yes, Irish Fruit Soda Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Irish Fruit Soda Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Fruit Soda Bread Recipe

Name: Irish Fruit Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar, packed; 1 (15 oz.) box seedless raisins; 1 (15 oz.) box golden raisins; 1 (No. 2) can crushed pineapple; 2 to 2 1/2 c. water; 3/4 c. margarine; dash of lemon juice; 1 small bottle maraschino cherries, drained; 4 oz. Irish whiskey; 3 1/2 c. all-purpose flour; 1 1/2 tsp. soda; 3 tsp. baking powder; 1 tsp. mace; 1/2 tsp. cloves; 1 tsp. allspice; 2 eggs, well beaten

Bake this irresistible Irish Fruit Soda Bread at home. Made with brown sugar, raisins, golden raisins and pineapple. Easy step-by-step instructions incl…

This Irish Fruit Soda Bread relies on simple, everyday ingredients such as brown sugar, packed, (15 oz.) box golden raisins, to 2 1/2 c. water and margarine. It comes together quickly and makes 4 servings, at about 1308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1308

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Irish Fruit Soda Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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