Roasted Garlic Rosemary Focaccia Recipe

Name: Roasted Garlic Rosemary Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread; 1 cup water; 1 tablespoon olive oil; 3 cups bread flour; 1 teaspoon salt; 1 teaspoon bread machine quick-acting active dry yeast; 8 roasted garlic cloves; Topping; 1/2 tablespoon olive oil; 1 teaspoon fresh rosemary; 1/2 teaspoon coarse salt; 2 roasted garlic cloves, diced

Servings: persons

Bread
1 cup water
1 tablespoon olive oil
3 cups bread flour
1 teaspoon salt
1 teaspoon bread machine quick-acting active dry yeast
8 roasted garlic cloves
Topping
1/2 tablespoon olive oil
1 teaspoon fresh rosemary
1/2 teaspoon coarse salt
2 roasted garlic cloves, diced

1
Place ingredients except for garlic for bread in machine according to your machines directions.
2
Set for dough cycle. Add garlic at the beep at the end of cycle.
3
Lightly oil a pizza pan or cookie sheet. When cycle is done remove and punch dough down on a lightly floured surface.
4
Roll out to about a 10-11 inch circle cover with plastic wrap.
5
Let rise 20 minutes.
6
Remove wrap then with your fingertips poke whole throughout dough not going through.
7
Drizzle with oil and the remaining toppings. Cover and let rise for 15 minutes more.
8
Meanwhile preheat oven to 400 degrees.
9
Remove plastic and bake for 20 minutes. Cool on a wire rack and enjoy!

749

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Bread, 1 cup water, 1 tablespoon olive oil, 3 cups bread flour, and more.

Yes, Roasted Garlic Rosemary Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Rosemary Focaccia

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