Irish Flummery

1. 1

   Toast the almonds and oatmeal in a pan until slightly browned. Set aside.

2. 2

   Whip the cream until smooth, but not stiff.

3. 3

   Warm the honey VERY slightly, so that it will run easily.

4. 4

   Fold the honey, whiskey, half of the toasted almonds & oatmeal, half the berries if using them & the lemon juice into the cream.

5. 5

   Mix thoroughly but lightly, and spoon into tall individual glasses. (looks lovely in wine or champaign glasses).

6. 6

   Sprinkle the remaining almonds/oatmeal and berries on top.

7. 7

   Chill and Serve.

No additional tips available.