How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Dill Peas?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen tiny peas, 1 c. sour cream, 1/2 Tbsp. dill weed, fresh lemon juice to taste, and more.

Is Cold Dill Peas suitable as general?

Yes, Cold Dill Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Cold Dill Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Dill Peas Recipe

Name: Cold Dill Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (10 oz.) pkg. frozen tiny peas; 1 c. sour cream; 1/2 Tbsp. dill weed; fresh lemon juice to taste; 1 tsp. chopped chives; salt and pepper to taste; 1/2 tsp. curry powder

Cold Dill Peas – a delicious recipe with peas, sour cream, dill weed, lemon juice, chives, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 oz.) pkg. frozen tiny peas
1 c. sour cream
1/2 Tbsp. dill weed
fresh lemon juice to taste
1 tsp. chopped chives
salt and pepper to taste
1/2 tsp. curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Cold Dill Peas

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