Irish Feather Gingerbread Cake Recipe

Name: Irish Feather Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour; 1 tablespoon ground ginger; 1 tablespoon cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon nutmeg; 1/2 teaspoon baking soda; 3/4 cup unsalted butter; 2/3 cup brown sugar, dark; 1 cup molasses; 2 eggs, large, beaten; 1 cup Guinness stout; 1/2 cup water; whipping cream

Servings: persons

2 cups self-rising flour
1 tablespoon ground ginger
1 tablespoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1/2 teaspoon baking soda
3/4 cup unsalted butter
2/3 cup brown sugar, dark
1 cup molasses
2 eggs, large, beaten
1 cup Guinness stout
1/2 cup water
whipping cream

1
Preheat oven to 350. Generously butter a 10 inch Bundt pan and dust with flour, knocking out the excess flour.
2
In large bowl, sift together; flour, ginger, cinnamon, cloves, nutmeg and baking soda and set aside.
3
I large saucepan over medium heat, melt the butter. Stir in brown sugar and molasses and cook 3 - 4 minutes or until sugar is dissolved. Whisk in the beaten eggs.
4
Stir in flour mixture and with a wooden spoon, beat until smooth.
5
In a medium saucepan over medium heat, bring the Guiness and water to a boil. Stir into the batter until smooth. Pour the batter into prepared pan and bake 45-50 minutes or until a skewer inserted in centre comes out clean. Remove from oven and let cook on a rack about 5 minutes.
6
Invert cake onto a platter and let cool 5 minutes more.
7
Serve with fresh whipped cream.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups self-rising flour, 1 tablespoon ground ginger, 1 tablespoon cinnamon, 1/2 teaspoon ground cloves, and more.

Yes, Irish Feather Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Feather Gingerbread Cake

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