Anzac Biscuits

1. 1

   Preheat oven to 300.

2. 2

   Measure the oats, coconut, flour, and sugar into a medium sized mixing bowl.

3. 3

   Stir well.

4. 4

   In a small pan over medium-low heat, melt butter and stir in honey.

5. 5

   Place baking soda in a cup or small bowl.

6. 6

   Pour boiling water over baking soda and stir to dissolve.

7. 7

   Add to melted butter mixture.

8. 8

   Pour butter mixture over oat mixture.

9. 9

   Mix well.

10. 10

    Cover two baking sheets with kitchen parchment paper or aluminum foil (dull side up).

11. 11

    Drop teaspoonfuls of dough 2-inches apart onto sheets.

12. 12

    Bake 10-12 minutes, or until biscuits spread and are evenly browned.

13. 13

    Cool biscuits on a baking sheet for 1-2 minutes.

14. 14

    Remove with a spatula and finish cooling on wire racks.

No additional tips available.