Irish Farmhouse Loaf

Name: Irish Farmhouse Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. flour; 4 oz. sugar; 8 oz. mixed dried fruit; 1/2 lemon, grated rind of; 2 tbsp. butter; 1/2 tsp. salt; 2 tsp. baking powder; 1 dash baking soda; 1 egg, beaten; 1-1/4 cup buttermilk

Eats Now Editorial Team · 587 kcal · General

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Irish Farmhouse Loaf – a delicious recipe with flour, sugar, mixed dried fruit, lemon, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. flour
4 oz. sugar
8 oz. mixed dried fruit
1/2 lemon, grated rind of
2 tbsp. butter
1/2 tsp. salt
2 tsp. baking powder
1 dash baking soda
1 egg, beaten
1-1/4 cup buttermilk

1
Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda.
2
Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-pound loaf pan.
3
Bake at 300F for 1 hour, or until it tests done with a skewer.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. flour, 4 oz. sugar, 8 oz. mixed dried fruit, 1/2 lemon, grated rind of, and more.

Yes, Irish Farmhouse Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
587 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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