Smashed Potatoes, Parsnips and Rutabagas

1. 1

   In a large Dutch oven, combine potato, parsnip, rutabaga, onion and 1 teaspoon salt; add water to cover.

2. 2

   Bring to a boil over high heat; reduce heat to medium-low and simmer, 10-12 minutes, or until tender.

3. 3

   Drain well add remaining salt, cream cheese and butter stirring until potatoes are coarsely mashed and butter is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.