Irish Delight

1. 1

   Mix the cornstarch with a little of the milk to a smooth paste.

2. 2

   Bring the rest of the milk to the boil and stir gently into the cornstarch and boil for 10 mins, stirring all the time.

3. 3

   Add the vanilla extract and sugar and pour into a shallow flat tin or dish.

4. 4

   When quite cold cut into oblong slices, dip in beaten egg, roll in breadcrumbs and fry a golden brown in a little hot fat.

5. 5

   Salt, pepper and grated cheese can be used instead.

No additional tips available.