Blueberry 'Pie' Sundaes Recipe

1. 1

   Place 3 c. blueberries in a nonreactive saucepan.

2. 2

   Stir in the sugar, maple syrup, tapioca, lemon juice, cinnamon and salt.

3. 3

   Let rest 15 min.

4. 4

   Cook over medium heat till thick but still sauce-like, about 9 min, stirring to avoid burning.

5. 5

   Remove from the heat.

6. 6

   Stir in the butter till melted, then add in the remaining blueberries.

7. 7

   (This can be made 2 days ahead and refrigerated.

8. 8

   To serve, gently reheat the sauce in a microwave oven till very hot but not bubbling.)

9. 9

   Spoon about 1/4 of the sauce over each serving of ice cream or possibly yogurt.

10. 10

    This recipe yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.