Irish Creamy Fudge

1. 1

   Grease an 8-inch square pan and line with parchment paper so that it hangs over the sides.

2. 2

   Stir evaporated milk, brown sugar, white sugar, butter and salt in a heavy-bottomed saucepot.

3. 3

   Bring to a boil over medium heat, stirring often, and cook until 238u00b0F (use a candy thermometer to gauge)(about 7-8 minutes).

4. 4

   Remove from heat, stir in vanilla and Irish Cream and scrape into a bowl or mixer fitted with the paddle attachment.

5. 5

   With the mixer on low speed or electric beaters, add in the icing sugar in three additions, mixing well after each addition.

6. 6

   Scrape fudge into prepared pan and let cool completely before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.