Irish Cream Soft Sugar Cookies Recipe

Name: Irish Cream Soft Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, unsalted softened; 1 1/2 cups sugar; 1 teaspoon vanilla extract; 1 large egg yolks; 1 large eggs; 1/2 cup irish cream liqueur; 4 cups flour, all-purpose; 1/2 teaspoon salt; 1 tablespoon baking powder; 1 x food coloring green, optional

Servings: persons

1 cup butter, unsalted softened
1 1/2 cups sugar
1 teaspoon vanilla extract
1 large egg yolks
1 large eggs
1/2 cup irish cream liqueur
4 cups flour, all-purpose
1/2 teaspoon salt
1 tablespoon baking powder
1 x food coloring green, optional

1
Add butter and sugar in the bowl with an electric mixer until light and fluffy, about 3 to 5 minutes on high speed.
2
Add vanilla and egg yolk, beat until smooth and well blended; then add egg, beat until smooth again.
3
Pour in Irish cream, and beat until well mixed.
4
Sift together flour, salt, and baking powder in another large bowl.
5
Add the dry ingredients into butter mixture, stir until just incorporated, but do not over mix.
6
Flatten the ball into a disc, wrap into a plastic wrap, and refrigerate for at least 2 hours or overnight.
7
Preheat oven to 350F (180C) F (175 degrees C).
8
Line two baking sheets with parchment paper or coated with cooking spray or baking mats.
9
Roll dough out to 1/4 inch thickness on a floured work surface.
10
Cut into shapes using cookie cutters and place onto prepared baking sheets.
11
Bake in preheated oven until golden brown around the edges, 6 to 8 minutes.
12
Let cool completely on wire racks and store at an air-tight container.

1315

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, unsalted softened, 1 1/2 cups sugar, 1 teaspoon vanilla extract, 1 large egg yolks, and more.

Yes, Irish Cream Soft Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Soft Sugar Cookies

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