Irish Cream Rice Pudding

1. 1

   Preheat the oven to 300u00b0F

2. 2

   Butter a 9-inch square baking dish.

3. 3

   In a medium saucepan, bring 3 cups milk to a simmer.

4. 4

   Add the rice and sugar and stir until the sugar is dissolved.

5. 5

   Spread the mixture in the prepared dish, cover loosely with foil and bake for 30 minutes.

6. 6

   Stir and continue baking until the rice is tender, about 30 minutes more.

7. 7

   Remove from the oven and stir in the remaining 1 cup milk and the currants or golden raisins; let cool.

8. 8

   Divide the pudding among 6 whiskey glasses and top with Irish cream.

9. 9

   Serve with the cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.