White Fruit Cake Recipe

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. citron; 2 lb. pineapple; 2 lb. cherries; 1/4 lb. lemon peel; 1/4 lb. orange peel; 2 1/2 lb. pecans; 1 1/2 lb. sifted flour; 1 lb. butter; 1 1/2 lb. sugar; 18 eggs; 2 tsp. baking powder; 1 tsp. each: vanilla, almond and lemon extract

Servings: persons

1 lb. citron
2 lb. pineapple
2 lb. cherries
1/4 lb. lemon peel
1/4 lb. orange peel
2 1/2 lb. pecans
1 1/2 lb. sifted flour
1 lb. butter
1 1/2 lb. sugar
18 eggs
2 tsp. baking powder
1 tsp. each: vanilla, almond and lemon extract

1
Cut fruits and nuts in small pieces.
2
Dredge in part of flour.
3
Cream butter and sugar until light and fluffy.
4
Add eggs, one at a time.
5
Beat batter well after each addition.
6
Sift remaining flour and baking powder together.
7
Add flavorings to creamed butter mixture; fold dry ingredients into mixture.
8
Add fruits and nuts.
9
Blend well.
10
Bake slowly (275u00b0) in greased papered pans, about 4 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. citron, 2 lb. pineapple, 2 lb. cherries, 1/4 lb. lemon peel, and more.

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake

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