Irish Cream Recipe (Taste Matched to Baileys)

1. 1

   The night before, boil the cans of condensed milk (dont open them) in plenty of water for 3 hours.

2. 2

   Make sure when boiling that they are constantly covered with water, if not they may explode!

3. 3

   Leave overnight to cool.

4. 4

   In a large bowl put the cooled condensed milk (should be thick and caramelised) and 300ml whiskey.

5. 5

   Get your whisk and start whisking till as many of the lumps as possible are gone.

6. 6

   Add cream, the tiniest pinch of salt and whisk.

7. 7

   Add a little hot water and whisk, you will see that the lumps will be disolved.

8. 8

   Add more hot water till your desired consistancy is reached- whisk.

9. 9

   Serve Chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.