Azumaya Cherry Tartlets

1. 1

   Preheat oven to 375 degrees.

2. 2

   Spray muffin tin with nonstick cooking spray.

3. 3

   Fit wraps into each cup and lightly spray each wrapper with cooking spray.

4. 4

   Bake until golden brown, 6-7 minutes.

5. 5

   Let shells cool.

6. 6

   Combine ricotta cheese, powdered sugar and vanilla in a mixing bowl and stir until blended.

7. 7

   Spoon 1 tablespoon of cheese mixture into each shell and top with 1 tablespoon of cherry pie filling.

No additional tips available.