Try this homemade Irish Cream Liqueur recipe the whole family will love. Made with Irish whiskey, condensed milk, eggs and vanilla extract. Easy step-by…
This Irish Cream Liqueur relies on simple, everyday ingredients such as irish whiskey (jameson), eggs, vanilla extract and chocolate extract. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026