How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Cream Liqueur?

You need 8 ingredients. The key ingredients include: 4 large eggs, 2 tablespoons freeze-dried instant coffee granules or 2 tablespoons instant coffee, 2 tablespoons chocolate syrup, 2 teaspoons vanilla extract, and more.

Is Irish Cream Liqueur suitable as general?

Yes, Irish Cream Liqueur falls under the General category and is a great choice for this type of meal.

How do I store leftover Irish Cream Liqueur?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Cream Liqueur Recipe

Name: Irish Cream Liqueur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 2 tablespoons freeze-dried instant coffee granules or 2 tablespoons instant coffee; 2 tablespoons chocolate syrup; 2 teaspoons vanilla extract; 1/2 cup boiling water; 1 1/2 1 1/2 cups good brand Bourbon or 1 1/2 cups rye whiskey; 1 cup half-and-half cream; 1 (14 ounce) can sweetened condensed milk

Irish Cream Liqueur – a delicious recipe with eggs, coffee granules, chocolate syrup, vanilla, boiling water, rye whiskey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large eggs
2 tablespoons freeze-dried instant coffee granules or 2 tablespoons instant coffee
2 tablespoons chocolate syrup
2 teaspoons vanilla extract
1/2 cup boiling water
1 1/2 1 1/2 cups good brand Bourbon or 1 1/2 cups rye whiskey
1 cup half-and-half cream
1 (14 ounce) can sweetened condensed milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dumplings
Kid Friendly Dog Bites
Potato Gratin with Chevre Recipe
Apples to Oranges

Irish Cream Liqueur

How did you like this recipe?

Frequently Asked Questions