Biscuit Stuffing On Chops

1. 1

   Heat oven to 350u00b0.

2. 2

   In a large skillet, brown pork chops in oil.

3. 3

   Place in ungreased 13 x 9-inch pan.

4. 4

   Combine 1 can cream soup, celery, onion, egg and seasonings.

5. 5

   Separate cans of biscuits into 10 biscuits; cut each biscuit into 8 pieces.

6. 6

   Stir into soup mixture; spoon over meat.

7. 7

   Bake 45 to 55 minutes or until meat is tender.

8. 8

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.