Irish Cream& Coffee Pound Cake * Recipe

Name: Irish Cream& Coffee Pound Cake *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter or margarine, soften; 3 cups sugar; 6 large eggs; 1 1/2 tablespoons coffee instant; 1/4 cup water boiling; 1/2 cup liqueur irish cream style; 4 cups flour, all-purpose; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 teaspoon coffee; 2 tablespoons water boiling; 1 1/2 tablespoons liqueur irish cream style; ⅔ cup powdered sugar; 3 tablespoons almonds toasted, sliced

Servings: persons

1 1/2 cups butter or margarine, soften
3 cups sugar
6 large eggs
1 1/2 tablespoons coffee instant
1/4 cup water boiling
1/2 cup liqueur irish cream style
4 cups flour, all-purpose
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon coffee
2 tablespoons water boiling
1 1/2 tablespoons liqueur irish cream style
⅔ cup powdered sugar
3 tablespoons almonds toasted, sliced

1
Beat butter at medium speed with an electric mixer, about 2 minutes.
2
Gradually add sugar, beating at medium speed 5 to 7 minutes.
3
Add eggs, one at a time, beating just until yellow disappears.
4
Dissolve coffee granules in boiling water; stir in liqueur .
5
Add flour to butter mixture alternately with coffee mixture, beginning and ending with flour.
6
Mix at low speed just until blended after each addition.
7
Stir in extracts.
8
Pour batter into a greased and floured 10 inch bundt pan.
9
Bake at 300~ for 1 hour and 40 minutes or until tested done.
10
Cool in pan on wire rack for 10 to 15 minutes; remove from pan and let cool 30 minutes on wire rack.
11
Brush with Irish cream glaze and sprinkle with toasted almonds.
12
GLAZE: Dissolve coffee granules in water; add liqueur and powdered sugar, stirrin until blended.
13
NOTE: Glazed cake can be wrapped and frozen for 1 month.

2316

kcal

Calories

127

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups butter or margarine, soften, 3 cups sugar, 6 large eggs, 1 1/2 tablespoons coffee instant, and more.

Yes, Irish Cream& Coffee Pound Cake * falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream& Coffee Pound Cake *

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