Irish Cream Coffee Pound Cake Recipe

Name: Irish Cream Coffee Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter, softened; 3 c. sugar; 6 large eggs; 1 1/2 Tbsp. coffee granules; 1/4 c. boiling water; 1/2 c. Irish cream liqueur; 4 c. flour; 1 tsp. vanilla extract; 1 tsp. almond extract; Irish Cream Glaze; 2 to 3 Tbsp. sliced almonds, toasted

Servings: persons

1 1/2 c. butter, softened
3 c. sugar
6 large eggs
1 1/2 Tbsp. coffee granules
1/4 c. boiling water
1/2 c. Irish cream liqueur
4 c. flour
1 tsp. vanilla extract
1 tsp. almond extract
Irish Cream Glaze
2 to 3 Tbsp. sliced almonds, toasted

1
Beat butter at medium speed, about 2 minutes until soft and creamy.
2
Gradually add sugar, beating at medium speed for 5 to 7 minutes.
3
Add eggs one at a time; beat just until yellow disappears.
4
Dissolve coffee granules in boiling water.
5
Stir in liqueur.
6
Add flour to butter mixture alternately with coffee mixture, beginning with and ending with flour.
7
Mix at low speed. Stir in flavoring.
8
Pour batter into greased and floured Bundt pan. Bake at 300u00b0 for 1 hour and 40 minutes.
9
Cool in pan; let cool 30 minutes.
10
Brush with Irish Cream Glaze and sprinkle with toasted almonds.

2966

kcal

Calories

142

Fat

377

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. butter, softened, 3 c. sugar, 6 large eggs, 1 1/2 Tbsp. coffee granules, and more.

Yes, Irish Cream Coffee Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Coffee Pound Cake

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