Sour Cream Cut-Out Cookies With Cream Cheese Icing Recipe

Name: Sour Cream Cut-Out Cookies With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (no substitutions); 1 1/2 cups sugar; 2 egg yolks; 1 teaspoon vanilla; 1/4 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup sour cream (at room temperature); 5 cups flour; For the icing; 1/2 cup butter (no substitutions); 8 ounces cream cheese (at room temperature); 1 teaspoon vanilla; 1 lb powdered sugar; milk, to thin if needed

Servings: persons

1 cup butter (no substitutions)
1 1/2 cups sugar
2 egg yolks
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream (at room temperature)
5 cups flour
For the icing
1/2 cup butter (no substitutions)
8 ounces cream cheese (at room temperature)
1 teaspoon vanilla
1 lb powdered sugar
milk, to thin if needed

1
For Cookies:
2
Mix butter, sugar, egg yolks, vanilla, and sour cream together. Add dry ingredients to mixture. Wrap in wax paper and refrigerate overnight. Roll out on a lightly floured surface or pastry cloth. Cut into 1/8th to 1/4th inch thickness using your favorite cookie cutters. Bake at 350u00b0F for approximately 10 minutes or until the bottom is lightly browned. May need more time if on the thicker side. Cool on wire rack. Store in airtight container in the refrigerator until ready to apply icing.
3
For icing:
4
Cream butter, cream cheese, and vanilla together. Gradually add powder sugar until blended. Thin with milk to desired consistency. If adding coloring paste, you may not need milk to thin.
5
After icing cookies, lay flat in the fridge until set. Then store in a airtight container with a small square of wax paper between cookies. Store in fridge until ready to serve.

2275

kcal

Calories

106

Fat

310

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter (no substitutions), 1 1/2 cups sugar, 2 egg yolks, 1 teaspoon vanilla, and more.

Yes, Sour Cream Cut-Out Cookies With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cut-Out Cookies With Cream Cheese Icing

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