Irish Cream Chocolate Macadamia Nut Pie

1. 1

   Preheat oven to 300 degrees.

2. 2

   Prepare pie crust and line two 9 inch pie plates, set aside.

3. 3

   Using a mixer blend together the eggs, sugar, salt and butter until creamy.

4. 4

   Add the corn syrup and Irish Cream, blending well.

5. 5

   Stir in the chocolate chips and macadamia nuts.

6. 6

   Pour into prepared pie shells.

7. 7

   Bake for 1 and 1/2 hours and top has turned a nice golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.