How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirley Graham Muffins?

You need 8 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/2 cup all-purpose flour, 1 1/2 teaspoons baking powder, 3 tablespoons sugar, and more.

Is Shirley Graham Muffins suitable as baking & desserts?

Yes, Shirley Graham Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shirley Graham Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shirley Graham Muffins Recipe

Name: Shirley Graham Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/2 cup all-purpose flour; 1 1/2 teaspoons baking powder; 3 tablespoons sugar; 1/4 teaspoon salt; 1/2 cup butter or margarine, melted; 2 eggs, beaten; 1/2 cup milk

Shirley Graham Muffins – a delicious recipe with whole wheat flour, all-purpose, baking powder, sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup whole wheat flour
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
3 tablespoons sugar
1/4 teaspoon salt
1/2 cup butter or margarine, melted
2 eggs, beaten
1/2 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shirley Graham Muffins

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