How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penguin Cupcakes?

You need 5 ingredients. The key ingredients include: 3 vanilla cupcakes, 1 (8 ounce) container vanilla icing, 9 Keebler fudge shoppe peanut butter filled cookies, 3 dried apricots (cut into triangles for the beak and nose...I used yellow tic-tacs instead), and more.

Is Penguin Cupcakes suitable as baking & desserts?

Yes, Penguin Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Penguin Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Penguin Cupcakes Recipe

Name: Penguin Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 vanilla cupcakes; 1 (8 ounce) container vanilla icing; 9 Keebler fudge shoppe peanut butter filled cookies; 3 dried apricots (cut into triangles for the beak and nose...I used yellow tic-tacs instead); 2 M&M's, minis (eyes)

Penguin Cupcakes – a delicious recipe with vanilla cupcakes, vanilla icing, shoppe peanut butter, beak, minis. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 vanilla cupcakes
1 (8 ounce) container vanilla icing
9 Keebler fudge shoppe peanut butter filled cookies
3 dried apricots (cut into triangles for the beak and nose...I used yellow tic-tacs instead)
2 M&M's, minis (eyes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1611 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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