Irish Cream Cheesecake Recipe

Name: Irish Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chocolate cookie crumbs; ½ cup chopped pecans; 4 tablespoons melted butter; 24 ounces softened cream cheese; ¾ cup sugar; 2 ½ tablespoons unsweetened cocoa powder; 5 teaspoons cornstarch; 4 eggs; 1 egg yolk; ¾ cup irish cream; 1 teaspoon vanilla; 1 -1 12 ounce hershey's milk chocolate candy bar; 1 -2 tablespoon irish cream

Servings: persons

2 cups chocolate cookie crumbs
½ cup chopped pecans
4 tablespoons melted butter
24 ounces softened cream cheese
¾ cup sugar
2 ½ tablespoons unsweetened cocoa powder
5 teaspoons cornstarch
4 eggs
1 egg yolk
¾ cup irish cream
1 teaspoon vanilla
1 -1 12 ounce hershey's milk chocolate candy bar
1 -2 tablespoon irish cream

1
["For the crust, mix all the ingredients and press into a 9"" springform pan.", "Bake at 350 degrees for 7-10 minutes.", "For the filling, combine the softened cream cheese, sugar, cocoa powder and cornstarch in a large bowl.", "Beat with an electric mixer until smooth.", "Add eggs and egg yolk, one at a time, beating well after each addition.", "Beat in Irish cream liqueur and vanilla.", "Pour into crust.", "Bake at 350 degrees for 15 minutes.", "Lower the temperature to 200 degrees and bake for 1 hour and 10 minutes.", "Remove the cake from the oven, and run a knife around the inside edge of the pan.", "Turn the oven off; return cake to oven for an additional 30 minutes.", "Let cool completely, then chill overnight.", "Remove the sides of the springform pan.", "For the topping, melt the Hershey bar in the microwave for about 30-40 seconds, or until melted.", "Stir in the Irish cream until smooth.", "Drizzle over the chilled cake.", "Enjoy!"]

2178

kcal

Calories

163

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups chocolate cookie crumbs, ½ cup chopped pecans, 4 tablespoons melted butter, 24 ounces softened cream cheese, and more.

Yes, Irish Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Cheesecake

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