How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Cream Cake?

You need 7 ingredients. The key ingredients include: 1 (18 1/4 ounce) package yellow cake mix (without pudding in the mix), 1 (4 ounce) package instant chocolate pudding mix, ¾ cup vegetable oil, ⅛ cup water, and more.

Is Irish Cream Cake suitable as baking & desserts?

Yes, Irish Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Irish Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Cake Recipe

Name: Irish Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package yellow cake mix (without pudding in the mix); 1 (4 ounce) package instant chocolate pudding mix; ¾ cup vegetable oil; ⅛ cup water; ⅜ cup bailey's irish cream; ¼ cup vodka; 4 eggs

Irish Cream Cake – a delicious recipe with yellow cake, chocolate pudding, vegetable oil, water, bailey's irish cream, vodka. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 ounce) package yellow cake mix (without pudding in the mix)
1 (4 ounce) package instant chocolate pudding mix
¾ cup vegetable oil
⅛ cup water
⅜ cup bailey's irish cream
¼ cup vodka
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Irish Cream Cake

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