Irish Cream Brownies - Light Recipe

Name: Irish Cream Brownies - Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ cup unsweetened cocoa; ¼ teaspoon baking soda; ⅓ cup semi-sweet chocolate chips; ¼ cup butter; ¼ teaspoon salt; 1 cup sugar; 1 egg; ¼ cup Baileys Irish Cream; 1 teaspoon vanilla extract; cooking spray

Servings: persons

1 cup all-purpose flour
½ cup unsweetened cocoa
¼ teaspoon baking soda
⅓ cup semi-sweet chocolate chips
¼ cup butter
¼ teaspoon salt
1 cup sugar
1 egg
¼ cup Baileys Irish Cream
1 teaspoon vanilla extract
cooking spray

1
preheat ovent to 350 degrees.
2
Lightly spoon flour into a dry measuring cup, level w/ knife.
3
Combine flour, cocoa, baking soda and salt in small bowl & whisk together.
4
Place choc chips & butter in bowl, microwave on high for 1.5 minutes.
5
Cool slightly.
6
Add sugar and butter, egg, and Bailey's.
7
Mix together.
8
Add in flour and mix together.
9
Put in 9 inch baking pan.
10
Bake at 350 degrees for 20 minute.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ cup unsweetened cocoa, ¼ teaspoon baking soda, ⅓ cup semi-sweet chocolate chips, and more.

Yes, Irish Cream Brownies - Light falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Brownies - Light

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