Irish Cream Brownies Recipe

Name: Irish Cream Brownies
Yield: 4 servings
Cuisine: American
Ingredients: 3 ounces unsweetened baking chocolate; 12 cup butter; 1 cup granulated sugar; 2 eggs, beaten; 3 tablespoons irish cream; 23 cup all-purpose flour; 1 dash salt; 23 cup semi-sweet chocolate chips; 3 tablespoons softened butter; 4 tablespoons irish cream; 3 cups confectioners' sugar

Servings: persons

3 ounces unsweetened baking chocolate
12 cup butter
1 cup granulated sugar
2 eggs, beaten
3 tablespoons irish cream
23 cup all-purpose flour
1 dash salt
23 cup semi-sweet chocolate chips
3 tablespoons softened butter
4 tablespoons irish cream
3 cups confectioners' sugar

1
Melt unsweetened chocolate with butter, stirring after 20 second increments, in microwave.
2
Cool.
3
Beat sugar and eggs together in mixing bowl.
4
Add Irish cream and cooled chocolate mixture.
5
Mix well.
6
Stir in flour, salt and chocolate chips.
7
Pour into greased and floured 8-inch square baking pan.
8
Bake at 325F for approximately 20 minutes (test with wooden pick).
9
Cool completely (about 1 1/2 hours).
10
Pierce brownies with a wooden pick randomly.
11
Drizzle 3 tablespoons Irish cream over brownies.
12
In mixing bowl, combine liqueurs and butter.
13
Mix well.
14
Gradually add confectioners' sugar and beat until spreading consistency.
15
Frost cooled brownies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces unsweetened baking chocolate, 12 cup butter, 1 cup granulated sugar, 2 eggs, beaten, and more.

Yes, Irish Cream Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Cream Brownies

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