Irish Cream Brownie Dessert Recipe

Name: Irish Cream Brownie Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/4 ounce) package fudge brownie mix; 1/4 cup oil; 2 tablespoons bailey irish cream; 2 eggs; Irish Cream Topping; 1 (8 ounce) carton whipping cream; 1/4 cup milk; 4 1/2 tablespoons instant vanilla pudding mix (Jello); 3 tablespoons bailey irish cream; 1 (1 1/2-2 7/8 ounce) chocolate-covered english toffee bars, crushed (Skor)

Servings: persons

1 (10 1/4 ounce) package fudge brownie mix
1/4 cup oil
2 tablespoons bailey irish cream
2 eggs
Irish Cream Topping
1 (8 ounce) carton whipping cream
1/4 cup milk
4 1/2 tablespoons instant vanilla pudding mix (Jello)
3 tablespoons bailey irish cream
1 (1 1/2-2 7/8 ounce) chocolate-covered english toffee bars, crushed (Skor)

1
Grease the bottom of an 8-inch square baking pan (not the sides).
2
In a mixing bowl, add the brownie mix, oil, 2 tablespoons Bailey's Irish Cream and eggs.
3
Stir until blended.
4
Spread batter into prepared pan.
5
Bake at 350 degrees for 23-26 minutes or until wooden pick comes out clean.
6
Cool completely.
7
In another mixing bowl, add the whipping cream, milk, pudding mix and 3 tablespoons Bailey's Irish Cream.
8
With an electric mixer, beat at high speed for 4-6 minutes or until soft peaks form.
9
Spread mixture over the cooled brownie layer.
10
Sprinkle with crushed candy bar.
11
Cover and refrigerate 3-4 hours before serving.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 1/4 ounce) package fudge brownie mix, 1/4 cup oil, 2 tablespoons bailey irish cream, 2 eggs, and more.

Yes, Irish Cream Brownie Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Brownie Dessert

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