Irish Cream Angel Food Cake (Gluten-Free) Recipe

Name: Irish Cream Angel Food Cake (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 1 cup granulated unbleached cane sugar; 1/2 cup confectioners' sugar; 1 1/4 cups gluten-free flour; 2 tablespoons cocoa; 3 tablespoons Baileys Irish Cream; 1/4 cup boiling water; Glaze (optional); 8 ounces low-fat cream cheese (can use fat free, low fat, or regular); 1 cup confectioners' sugar; 1/2 cup heavy cream (can use half & half, but use less than 1/2 cup); chocolate shavings (optional)

Servings: persons

6 eggs, separated
1 cup granulated unbleached cane sugar
1/2 cup confectioners' sugar
1 1/4 cups gluten-free flour
2 tablespoons cocoa
3 tablespoons Baileys Irish Cream
1/4 cup boiling water
Glaze (optional)
8 ounces low-fat cream cheese (can use fat free, low fat, or regular)
1 cup confectioners' sugar
1/2 cup heavy cream (can use half & half, but use less than 1/2 cup)
chocolate shavings (optional)

1
Preheat the oven to 300 F convection or 325 F static.
2
Sift the All Purpose Flour, cocoa and confectioners sugar together in a small bowl and set aside.
3
Separate the eggs, beating the whites until stiff peaks form, then set that bowl aside.
4
In another bowl, beat the yolks and the granulated sugar until light. Add the boiling water and Bailey's next, beating until blended. Finally, stir in the flour-confectioners sugar mixture until incorporated.
5
Fold the beaten whites into the other mixture by gently stirring with a rubber spatula. When mixed, pour into an ungreased 10-inch tube or spring form pan.
6
Bake for 30 minutes, then increase the heat to 325 F convection or 350 F static and bake for another 20-25 minutes, or until a cake tester comes out clean.
7
Invert the pan and allow to cool before removing the cake by sliding a knife around the outside of the cake to release the cake from the sides.
8
Glaze: Whip the cream cheese and sugar until smooth, then slowly stir in the cream to make spread-able consistency. Drizzle over cake and sprinkle chocolate shavings on top.

1320

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs, separated, 1 cup granulated unbleached cane sugar, 1/2 cup confectioners' sugar, 1 1/4 cups gluten-free flour, and more.

Yes, Irish Cream Angel Food Cake (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Angel Food Cake (Gluten-Free)

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