How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Colcannon?

You need 8 ingredients. The key ingredients include: 6 scallions (white part) or leek equivalent, 1 c. milk, 1 tsp. salt, 6 medium potatoes, peeled, and more.

Is Irish Colcannon suitable as general?

Yes, Irish Colcannon falls under the General category and is a great choice for this type of meal.

How do I store leftover Irish Colcannon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Colcannon Recipe

Name: Irish Colcannon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 scallions (white part) or leek equivalent; 1 c. milk; 1 tsp. salt; 6 medium potatoes, peeled; 3 Tbsp. butter; 1/4 tsp. pepper; 2 c. chopped cabbage, cooked or steamed *; 1/4 lb. softened butter or to taste

Irish Colcannon – a delicious recipe with scallions, milk, salt, potatoes, butter, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 scallions (white part) or leek equivalent
1 c. milk
1 tsp. salt
6 medium potatoes, peeled
3 Tbsp. butter
1/4 tsp. pepper
2 c. chopped cabbage, cooked or steamed *
1/4 lb. softened butter or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
General

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