Almond Cookies

1. 1

   Preheat oven to 190C.

2. 2

   Knead the marzipan with the almonds, the sugar and 2 tablespoons of egg white to a smooth dough.

3. 3

   Mix in the remaining egg white without over beating or causing foam.

4. 4

   Line 3 cookie sheets with parchment paper.

5. 5

   Put 1 teaspoon heaps of batter on the sheets about 2 - 2 1/2 inches apart, as the cookies will spread (maybe you want to bake a sample cookie to check for the spacing).

6. 6

   Bake on middle rack for 15-20 minutes till golden brown.

7. 7

   Let cool on the paper and peel off.

8. 8

   Store in metal tin with parchment paper layers in between.

* Per serving · 4 servings · Values may vary.

No additional tips available.