How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding?

You need 9 ingredients. The key ingredients include: 2 c. persimmon pulp, 3 eggs, 1 1/2 c. sugar, 1 stick margarine, and more.

Is Persimmon Pudding suitable as baking & desserts?

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Recipe

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. persimmon pulp; 3 eggs; 1 1/2 c. sugar; 1 stick margarine; 2 c. self-rising flour; 1/4 tsp. cinnamon; 1/4 tsp. cloves; 2 c. milk; pinch of soda

Persimmon Pudding – a delicious recipe with persimmon pulp, eggs, sugar, margarine, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. persimmon pulp
3 eggs
1 1/2 c. sugar
1 stick margarine
2 c. self-rising flour
1/4 tsp. cinnamon
1/4 tsp. cloves
2 c. milk
pinch of soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Biscuit Dumplings
Easy Fruit Cobbler
Peppermint Candy Canes
Strawberry Mousse Parfait

Persimmon Pudding

How did you like this recipe?

Frequently Asked Questions