Irish Coffee Pie

1. 1

   Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7-in. pie plate. Bake at 375u00b0 for 8-10 minutes or until lightly browned. Cool on a wire rack.

2. 2

   In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey if desired and coffee granules; beat into cream cheese mixture until smooth. Fold in whipped topping.

3. 3

   Spoon into crust. Cover and refrigerate for at least 2 hours before serving. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

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