Irish Coffee Muffins Recipe

Name: Irish Coffee Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup sugar; 1 teaspoon instant coffee granules; 2 teaspoons coffee liqueur; 2 teaspoons Irish whiskey; milk; 1 egg; 8 tablespoons melted butter or 8 tablespoons melted margarine

Servings: persons

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup sugar
1 teaspoon instant coffee granules
2 teaspoons coffee liqueur
2 teaspoons Irish whiskey
milk
1 egg
8 tablespoons melted butter or 8 tablespoons melted margarine

1
Line 12 muffin-tin cups with paper liners.
2
Preheat oven to 375.
3
In a bowl, combine flour, baking powder, salt and sugar.
4
Stir well.
5
In a 1-cup measure, dissolve coffee granules in coffee liqueur and whiskey.
6
Add enough milk to measure 1 cup.
7
Whisk egg in a bowl with coffee-milk mixture.
8
Whisk in melted butter.
9
Gently stir liquid into dry ingredients just until moistened.
10
Spoon into muffin tin.
11
Bake at 375 for 25 minutes, or until the top springs back when gently touched.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/3 cup sugar, and more.

Yes, Irish Coffee Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Coffee Muffins

How did you like this recipe?

Frequently Asked Questions