Chocolate Peanut Butter Fudge

1. 1

   On low heat, mix sugar, cocoa and milk together.

2. 2

   Let simmer on low until mixture forms firm ball in glass of cold water.

3. 3

   This can be done by taking approximately 1/2 teaspoon of mixture and dropping it in water.

4. 4

   When the firm ball forms, remove immediately from heat.

5. 5

   Add vanilla and beat in the peanut butter until completely mixed in, then pour into buttered-greased pan. Set in refrigerator until hardens.

6. 6

   Slice into squares.

No nutritional information available.

No additional tips available.