Irish Coffee Meringue – a delicious recipe with egg whites, confectioners', coffee, sugar, whipped cream, Irish whiskey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300u00b0F Draw two 7-inch circles on a sheet of parchment paper.
2
Place the egg whites in a spotlessly clean and dry bowl. Add the 3/4 cup confectioners sugar and whisk until the mixture stands in medium peaks.
3
Sift the coffee powder with the remaining confectioners' sugar and carefully fold into the egg whites.
4
Carefully spread the meringue with a palette knife onto the circles on the parchment paper. Bake for 20-30 minutes or until crisp.
5
The disks should peel easily from the paper. Allow to cool completely.
6
Add the whiskey to the whipped cream. Place into a pastry bag. Sandwich the meringue disks together with 2/3 of the flavored cream.
7
Pipe 5 rosettes on the top with the remaining whipped cream. Decorate with chocolate-coated coffee beans. TO SLICE: Use a sharp thin knife that has been heated by sitting in very hot water.
502
kcal
Calories
32
g
Fat
48
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 egg whites, 3/4 cup confectioners' sugar, 2 teaspoons instant coffee powder (not granules), 2 tablespoons confectioners' sugar, and more.
Yes, Irish Coffee Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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