Chocolate Chip Cake

Name: Chocolate Chip Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. flour; 1 c. packed brown sugar; 1/2 c. white sugar; 3 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 1/2 c. shortening; 1 1/4 c. milk; 3 eggs; 1/2 c. semi-sweet chocolate chips, finely chopped; 1 1/2 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Chocolate Chip Cake – a delicious recipe with flour, brown sugar, white sugar, baking powder, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 c. packed brown sugar
1/2 c. white sugar
3 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 c. shortening
1 1/4 c. milk
3 eggs
1/2 c. semi-sweet chocolate chips, finely chopped
1 1/2 tsp. vanilla

1
Heat oven to 350u00b0.
2
Grease and flour 9 x 13-inch pan.
3
Beat all ingredients together and pour into prepared pan.
4
Bake 40 to 45 minutes.
5
Cool and frost.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 c. packed brown sugar, 1/2 c. white sugar, 3 tsp. baking powder, and more.

Yes, Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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