Irish Coffee Brownies. Lightened Recipe

Name: Irish Coffee Brownies. Lightened
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup granulated sugar; 1 cup Splenda granular, sugar substitute; ¼ cup heart healthy margarine; ½ cup unsweetened applesauce; ½ cup unsweetened cocoa powder; ½ cup egg white; 1 teaspoon vanilla; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¾ cup nonfat milk; ⅛ cup Irish whiskey; 2 tablespoons instant coffee crystals; ½ cup chopped walnuts; 2 ½ cups Splenda granular, sugar substitute (This is originally powdered sugar,I used Homemade Powdered Sugar With Splenda and Glazes to make the powdered sugar for this amount); 2 tablespoons unsweetened cocoa powder; 1 tablespoon Irish whiskey; 1 ¼ teaspoons vanilla; 3 -4 tablespoons brewed coffee; chopped walnuts (optional)

Servings: persons

¼ cup granulated sugar
1 cup Splenda granular, sugar substitute
¼ cup heart healthy margarine
½ cup unsweetened applesauce
½ cup unsweetened cocoa powder
½ cup egg white
1 teaspoon vanilla
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¾ cup nonfat milk
⅛ cup Irish whiskey
2 tablespoons instant coffee crystals
½ cup chopped walnuts
2 ½ cups Splenda granular, sugar substitute (This is originally powdered sugar,I used Homemade Powdered Sugar With Splenda and Glazes to make the powdered sugar for this amount)
2 tablespoons unsweetened cocoa powder
1 tablespoon Irish whiskey
1 ¼ teaspoons vanilla
3 -4 tablespoons brewed coffee
chopped walnuts (optional)

1
Heat sugar, margarine, applesauce and 1/2 cup cocoa powder in a large saucepan over medium heat until butter or margarine melts, stirring constantly.
2
Remove from heat.
3
Stir in Splenda Granulated.
4
Add egg whites and 1 teaspoon vanilla; beat lightly just until combined.
5
Stir together flour, baking powder, and baking soda in a bowl and set aside.
6
Stir together milk and 1/4 cup whiskey; stir in coffee crystals.
7
Add flour mixture and milk mixture alternately to the chocolate mixture, beating by hand after each addition.
8
Stir in nuts.
9
Pour into a greased 15x10x1-inch baking pan.
10
Bake in a 350 degree F oven for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
11
Cool in pan on a wire rack.
12
Meanwhile, for the Irish Coffee Glaze, stir together sifted powdered sugar, 2 tablespoons unsweetened cocoa powder, 1 tablespoon Irish whiskey, and 1-1/4 teaspoons vanilla.
13
Stir in 3-4 tablespoons brewed coffee until of drizzling consistency.
14
If desired, sprinkle with additional chopped nuts.

1122

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: ¼ cup granulated sugar, 1 cup Splenda granular, sugar substitute, ¼ cup heart healthy margarine, ½ cup unsweetened applesauce, and more.

Yes, Irish Coffee Brownies. Lightened falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Coffee Brownies. Lightened

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