Pastry School Week 2 – The Perfect Chocolate Chip Cookie

1. 1

   Cream the butter, sugars and salt for 1 minute. Add the egg, vanilla and water. (The water is added so it releases a bit of steam when baked). Add the sifted pastry flour and baking soda and mix until well incorporated. Add the chocolate chips and mix until evenly distributed.

2. 2

   Cover and refrigerate the dough for at least 1 hour. Once chilled, use a 1-inch scoop to scoop the dough onto the baking sheet.

3. 3

   Bake at 375 degrees on a parchment-lined baking sheet for 9-11 minutes. (Experiment with the baking time depending on your oven and how the air circulates.)

* Per serving · 4 servings · Values may vary.

No additional tips available.