How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bubble Bread Cake?

You need 7 ingredients. The key ingredients include: 24 frozen bread rolls (1 bag), 1 c. brown sugar, 1/2 pkg. butterscotch pudding or pie filling (not instant), 1/2 c. melted butter, and more.

Is Bubble Bread Cake suitable as baking & desserts?

Yes, Bubble Bread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bubble Bread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bubble Bread Cake Recipe

Name: Bubble Bread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 frozen bread rolls (1 bag); 1 c. brown sugar; 1/2 pkg. butterscotch pudding or pie filling (not instant); 1/2 c. melted butter; 1/4 c. white sugar; 1 Tbsp. cinnamon; 1/2 c. pecans (if desired)

Bubble Bread Cake – a delicious recipe with bread rolls, brown sugar, butterscotch pudding, butter, white sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

24 frozen bread rolls (1 bag)
1 c. brown sugar
1/2 pkg. butterscotch pudding or pie filling (not instant)
1/2 c. melted butter
1/4 c. white sugar
1 Tbsp. cinnamon
1/2 c. pecans (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bubble Bread Cake

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