Irish Chicken Dinner Recipe

Name: Irish Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small (2 lb.) cabbage; 1 large onion; 1 lb. carrots; 2 small turnips; 1 c. loosely packed spinach; 1 (3 1/2 lb.) broiler-fryer, cut up; 1 Tbsp. oil; 1 Tbsp. beef instant bouillon; 10 black peppercorns; 3 whole cloves; 1 bay leaf; 5 radishes (for garnish)

Servings: persons

1 small (2 lb.) cabbage
1 large onion
1 lb. carrots
2 small turnips
1 c. loosely packed spinach
1 (3 1/2 lb.) broiler-fryer, cut up
1 Tbsp. oil
1 Tbsp. beef instant bouillon
10 black peppercorns
3 whole cloves
1 bay leaf
5 radishes (for garnish)

1
About 2 hours before serving, cut cabbage and onion each into 5 wedges.
2
Cut carrots in 2 1/2-inch pieces.
3
Peel and cut turnip into 1-inch wedges.
4
Cut spinach into 1/4-inch wide strips. Remove skin and fat from chicken except wings.
5
Cut breast in half.
6
Heat oil in an 8-quart Dutch oven.
7
Cook cabbage and onion until lightly browned.
8
Add chicken, carrots, turnip, bouillon, peppercorns, cloves, bay leaf and 2 quarts water.
9
Heat to boiling, reduce heat, cover and simmer for 40 minutes, stirring occasionally until chicken and vegetables are tender.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small (2 lb.) cabbage, 1 large onion, 1 lb. carrots, 2 small turnips, and more.

Yes, Irish Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Chicken Dinner

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