Ground Beef "Stroganoff"(Weight Watchers)

1. 1

   In small saucepan heat 1 tablespoon margarine over medium heat until bubbly and hot; add flour and mix well.

2. 2

   Using wire whisk, gradually stir in milk and cook, stirring constantly, until mixture is smooth.

3. 3

   Stir in Worcestershire sauce, 1/2 teaspoon salt and the pepper.

4. 4

   Reduce heat to low and let simmer, stirring frequently, until sauce is thick, 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.