Irish Chicken and Dumplings Recipe

Name: Irish Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 ounce) cans condensed cream of chicken soup; 6 cups water; 2 cups celery, chopped; 4 onions, coarsly chopped; 1 ½ teaspoons salt; 1 teaspoon poultry seasoning (or 1/2 teaspoon rubbed sage and 1/2 tsp. dried thyme); 1 teaspoon black pepper; 8 boneless skinless chicken breast halves; 5 carrots, sliced; 1 (10 ounce) frozen peas; 6 cups baking mix (aka.Bisquick); 2 ⅔ cups milk

Servings: persons

4 (10 ounce) cans condensed cream of chicken soup
6 cups water
2 cups celery, chopped
4 onions, coarsly chopped
1 ½ teaspoons salt
1 teaspoon poultry seasoning (or 1/2 teaspoon rubbed sage and 1/2 tsp. dried thyme)
1 teaspoon black pepper
8 boneless skinless chicken breast halves
5 carrots, sliced
1 (10 ounce) frozen peas
6 cups baking mix (aka.Bisquick)
2 ⅔ cups milk

1
In a large heavy pot or dutch oven, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper.Cover and cook on low heat about 1 1/2 hours.
2
Add carrots, cover again and cook another 30 minutes.
3
Remove chicken from pot and shred meat.Return to pot.
4
Add peas and cook 5 minutes longer.
5
To make dumplings; Mix baking mix and milk until a soft dough forms.
6
Drop by large spoonfuls into boiling stew and simmer,covered for 10 minutes, then uncover and simmer an additional 10 minutes.

726

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (10 ounce) cans condensed cream of chicken soup, 6 cups water, 2 cups celery, chopped, 4 onions, coarsly chopped, and more.

Yes, Irish Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Chicken and Dumplings

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